Article: Britons cutting down on red meat - survey.(Features)

Article: Study: Red meat consumption could increase ...
Post-Tribune (IN);  November 14, 2006 ;     437 words ... ... the relationship between red meat consumption and breast cancer in premenopausal ... another motivation to limit red meat consumption, which is already known ... study found associated with red meat consumption has been increasing. Eating ...

Article: TUNISIA: DOMESTIC RED MEAT CONSUMPTION ...
IPR Strategic Business Information Database;  November 30, 2000 ;     296 words ... ... November 26, 2000), the read meat consumption in Tunisia amounts to 110,00 ... annum. Thus, the per capita red meat consumption amounts to 12 kilograms per annum. Nevertheless, red meat is not a major component of a ...

Article: Researchers find consistent dose response to red ...
Gastroenterology Week;  January 27, 2003 ;     624 words ... ... epidemiologic association between red meat consumption and colorectal cancer, we fed increased levels of red meat and measured apparent total ... consistent dose response to red meat consumption. Fiber, in the form of vegetables ...

Article: PER CAPITA RED MEAT CONSUMPTION ESTIMATED
Info-Prod Research (Middle East);  September 29, 2005 ;     246 words ... ... estimates the per capita average red meat consumption in the Arab World at 14 kilograms annually. The highest red meat consumption volume was recorded in Kuwait ... kilograms) while the lowest red meat consumption volume was recorded in Yemen ...

Article: MIDDLE EAST: PER CAPITA RED MEAT CONSUMPTION ...
IPR Strategic Business Information Database;  September 29, 2005 ;     402 words ... ... estimates the per capita average red meat consumption in the Arab World at 14 kilograms annually. The highest red meat consumption volume was recorded in Kuwait ... kilograms) while the lowest red meat consumption volume was recorded in Yemen ...

Article: Consumer insight: in association with Taylor Nelson Sofres ...
Grocer;  August 24, 2002 ;     618 words ... ... consumption of red meat * Red meat accounts for 6.3 ... 27% and lamb 20% * Red meat features at 14% of lunches ... same period * Decline in meat consumption is driven by joints and ... of individuals eat red meat, averaging at 3.2 ...

Article: Cancer study raises red flags over red meat; ...
The Washington Times;  January 12, 2005 ;     700+ words ... ... consumption of red meat, fish and poultry ... group members' meat consumption in 1982. During ... consumption of red meat reported in 1992 ... highest ratio of red meat to poultry and ... examining long-term meat consumption in assessing risk ...