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Article: How much is that oggy in the window?; FOR OGGY READ PASTY, THE HEARTY MEAL THE CORNISH JUST CAN'T LIVE WITHOUT.(Features)
- Article from:
- Sunday Mirror (London, England)
- Article date:
- April 14, 1996
- Author:
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Copyright informationCOPYRIGHT 1996 MGN LTD. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Chef Gary Rhodes once dared to suggest putting garlic in a Cornish pasty and sent the housewives up in arms. That sort of thing does not belong in a true pasty.
Qualified aficionados believe a traditional pasty, made of onion, swede (confusingly called turnip in Cornwall), beef and potatoes, is a meal in itself - it is rude to eat it with chips or vegetables. It should be eaten, from one end to the other, on its own. "A cup a' tay" is the traditional accompaniment and it must be unsweetened. Ketchup and brown sauce are allowed. Jelly is the usual dessert, but only ...
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Article: A soft landing for Cornwall?
Western Morning News, The Plymouth (UK);
May 22, 2008 ;
700+ words
......supply of graduates from the Combined Universities in Cornwall (CUC) - all have contributed to the sustained growth...1900s. Since the turn of the century the economy of Cornwall and the Isles of Scilly has grown at rates exceeding...West Regional Development Agency (SWRDA) points to Cornwall and the ...
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