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Article: DON'T BE SHEEPISH - TRY THIS LAMB!; DISH OF THE WEEK; Add rosemary, garlic, and honey for a roast with the most!(Features)
- Article from:
- The People (London, England)
- Article date:
- May 5, 1996
CopyrightCOPYRIGHT 1996 MGN LTD. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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MEDITERRANEAN ROAST LAMB:
It's worth breaking with tradition one Sunday and serving up a mouth-watering roast with a difference... tender, lean lamb with juicy baby vegetables, all flavoured with garlic, rosemary and honey - it's delicious!
INGREDIENTS
4 baby aubergines, stalks removed
8 patty pan or baby ...
Related newspaper, magazine, and journal articles:
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Article: LAMB 101 SUCCULENT U.S. SHEEP PROVIDE DINING PLEASURES TO ...
Albany Times Union (Albany, NY);
April 19, 2000 ;
700+ words
... ... things you need to know about preparing lamb this Easter: Buy American and cook it ... fail. If, however, you slip up and buy lamb from, say, New Zealand or Australia ... more expensive than imported, American lamb has a flavor that's more like rich beef ...
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