Article: Cookbook recipe of the week: A fruity finish to your supper.

Article: Green Mango Cake With Mascarpone Cream
The Washington Post;  December 19, 2007 ;     678 words ...Green Mango Cake With Mascarpone Cream 6 to 8 servings Pastry chef ... different cake, but we found the mascarpone cream - - or simply whipped cream ... teaspoon vanilla extract For the mascarpone cream 1 cup chilled heavy cream 4 ...

Article: Blackberries in Mascarpone Cream
The Washington Post;  June 6, 2007 ;     364 words ...Blackberries in Mascarpone Cream 4 servings Assemble this dessert in glass goblets or tall ... cassis liqueur until smoothly blended. Using half of the mascarpone cream, divide it evenly among the 4 goblets. Dividing the blackberries ...

Article: FDA warning concerning certain Italian cheese. (imported Italian ...
FDA Consumer;  November 1, 1996 ;     569 words ... ... are warned not to eat certain brands of imported Italian mascarpone cream cheese because the cheese may be contaminated with the ... sometimes fatal, illness. Giglio, Parmalet, or Sol di Valle mascarpone cream cheese should not be used for any reason, even if it does ...

Article: Cherry And Mascarpone Cream Pie, Lime Cream And ...
Knight Ridder/Tribune News Service;  July 22, 2002 ;     700+ words ...CHERRY AND MASCARPONE CREAM PIE 8 ounces mascarpone cheese, softened { cup heavy cream, chilled \ cup confectioners' sugar 1 teaspoon pure vanilla extract ...

Article: POACHED CHERRIES WITH SOFT AMARETTI AND LEMON MASCARPONE ...
Evening Standard - London;  June 21, 2001 ;     618 words ... ... Stir through the Marsala or Vinsanto and refrigerate until required. When you are ready to serve, top the cherries with mascarpone cream, drizzle with the reserved syrup, scatter the crumbled Amaretti over the top and serve at once. For previous recipes ...

Article: POACHED CHERRIES WITH SOFT AMARETTI AND LEMON MASCARPONE ...
The Evening Standard (London, England);  June 21, 2001 ;     677 words ... ... Stir through the Marsala or Vinsanto and refrigerate until required. When you are ready to serve, top the cherries with mascarpone cream, drizzle with the reserved syrup, scatter the crumbled Amaretti over the top and serve at once. For previous recipes ...

Article: LEITHS RECIPE OF THE DAY; Grilled pineapple with ginger ...
The Daily Mail (London, England);  September 3, 2003 ;     349 words ... ... flavour with a little of the ginger syrup. 3 Dust the pineapple with icing sugar. Place on a baking sheet and grill until brown, on one side about 5 minutes. 4 Serve the pineapple with the mascarpone cream. Garnish with a lime wedge.