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Article: FATTY ACIDS IN FOODS AND THEIR HEALTH IMPLICATIONS, 2nd Edition.(Brief Article)(Review)
- Article from:
- Food Trade Review
- Article date:
- February 1, 2000
CopyrightCOPYRIGHT 2000 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Edited by Ching Kuang Chow
Published 2000. Hardback. 1045 pages. Price: [pounds]227.00
(USA: Marcel Dekker Inc)
This second edition features 80% of the original 1992 material, updates of most chapters and eleven new chapters of information that was not covered wholly or at all in the first edition. The sheer quantity of new information becoming available on all aspects of fatty acids makes this new edition a mighty tome with over 320 tables, drawings etc, and a reference section at the end of each chapter. There has been a large expansion in the new knowledge dealing with the biological effects of health implications of fatty acids. Furthermore, ...