|
|
Article: Tried and tested: Ready-made quiche.
- Article from:
- Sunday Mercury (Birmingham, England)
- Article date:
- April 9, 2000
CopyrightCOPYRIGHT 2000 Birmingham Post & Mail Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
BAR manager Tony George wanted to add quiches to the lunchtime menu at his pub, so he asked us to put a selection to the test.
Somerfield Mushroom Quiche ...
Related newspaper, magazine, and journal articles:
|
|
Article: Quiche Lorraine.(Food)(Recipe)
Daily Herald (Arlington Heights, IL);
August 5, 2009 ;
700+ words
...Crust 1 1/2 cups all-purpose flour 1/2 cup cake flour 1 teaspoon salt 1 1/2 sticks chilled, unsalted butter, diced, plus additional for coating the pan 4 tablespoons chilled vegetable shortening 1/2 cup ice water, plus more as needed Filling 6 strips crisply cooked bacon 3 large eggs 1 cup heavy
|
|