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Article: An ingredient system for industrial sour cream and cream cheese.
- Article from:
- Dairy Foods
- Article date:
- March 1, 2000
CopyrightCOPYRIGHT 2000 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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An ingredient system for industrial sour cream and cream cheese applications is a direct-to-vat, two-part culture system developed for maximum activity and allowing for reduced make times. The first part is the CC Series culture system, which consists of five concentrated ...
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Article: NEW INGREDIENTS
Functional Foods & Nutraceuticals;
June 1, 2007 ;
700+ words
... ... market, and are certified kosher. +45 32662000 www.danisco.com info@danisco.com Ingredient system for dairy products A new ingredient system for retail dairy goods by Tate & Lyle is specially formulated for yoghurts, drinkable ...
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