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Article: Parchment paper a plus when baking.(FoodPlus)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- March 29, 2000
CopyrightCOPYRIGHT 2000 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Our founding fathers wrote and signed the Declaration of Independence on parchment paper, parchment being the best and most durable paper in the late 1700s. However, founding mothers didn't bake cookies on that same parchment paper, because the parchment of "Declaration" fame came not from wood pulp but from the split skin of sheep. Baking parchment, or simply "parchment paper," is completely different, since it has never encountered an animal of any form.
If you've ever worked with parchment paper you know that it is very strong stuff. A unique manufacturing process that passes parchment paper through a bath of sulfuric acid toughens the paper and hardens its ...