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Article: Garlic, olive oil add flavor to pizza crust.(FoodPlus)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- February 2, 2000
CopyrightCOPYRIGHT 2000 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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When nasty winter weather marches in and decides to hang around, I turn to slow-cooked dishes such as soups, chilis and stews to warm up my kitchen, my wife and myself.
As I head inside after shoveling newly arrived snow, the aromas of a bubbling chicken soup or a simmering pot roast frequently freeze me in my tracks. Those drifting scents make my neural pathways sizzle with images from my past more vividly than do pictures, letters or voices. Just as when I smell yeast emanating from a rising pillow of dough, I think of my past with pizza.
My first experiences with pizza came early in my life, during the 1960s.
Pizza supported by thick crusts, ...
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Article: Pizza crust, pork products post double-digit ...
Frozen Food Age;
June 1, 2006 ;
700+ words
... ... Resources Inc., Chicago, but the pizza crust/dough and pork products subcategories ... from the same period a year ago. Pizza crust/dough sales were up 16.6% to just ... 018, 14.8%; 51,543, 6.5%. Pizza Crust/Dough Pillsbury: $4,204,570 ...
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