Article: Strawberry Lick; (Serves 6) 400 g/14 oz ripe strawberries, hulled 15ml/1 tbsp granulated sugar 135 ml /4fl oz milk 250 ml/8fl oz double cream 2 egg yolks 150g/5oz caster sugar 150g/5oz caster sugar 5ml/1tsp lemon juice red food colouring.

Turn the freezing compartment or freezer to the coldest setting about 1 hour before making the ice cream. Rub the strawberries through a nylon sieve into a bowl. ...

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