Article: Research breakthrough on cheese as a health food.(News)

NEW research by Irish food scientists has shown that cheese has huge potential as a health food.

Dr Martin Wilkinson, a food scientist at the Teagasc Dairy Products Research Centre at Moorepark, Co. Cork told an international conference on dairy nutrition in Dublin that new research findings on the production of low-fat and probiotic cheeses could revolutionise the role of cheese in the diet.

Dr Wilkinson outlined the ...

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!