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Article: New Report Finds Margarine Industry the Leader in Reducing Trans Fats; Total Fat is Down 30%; Trans Fats Have Been Reduced by 50% Overall.
- Article from:
- PR Newswire
- Article date:
- June 5, 2000
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RESTON, Va., June 5 /PRNewswire/ --
In light of discussions on fat and trans fat being presented this week at the American Heart Association Conference on Dietary Fatty Acids and Cardiovascular Health, the margarine industry released a report documenting that fats in margarine products have been dramatically reduced over the last decade.
In fact, the "Margarine Nutrient Consumption Trends" report shows that the margarine industry is leading the effort to reduce total fat, saturated fat and trans fat in the American diet. The report is based on data verified by ACNielsen, one of the country's leading market research firms, and confirms the positive, ...