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Article: You can convert any number of older recipes.(TASTE)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- January 12, 1997
- Author:
CopyrightCOPYRIGHT 1997 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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If you have a book of your mother's or your grandmother's favorite recipes - or even your uncle's - chances are that it's something more than a cherished keepsake. Probably it's also the gateway to foods that you remember with particular fondness: a way to create not only something good to eat, but also some of the atmosphere - the aromas - of the kitchens that once produced those foods.
Although many old recipes might need some alteration in terms of seasonings to make them acceptable to current tastes - much of the food served in this country in previous generations seems now to be quite bland - most don't need much work by way of translation.
Well, ...
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