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Article: How chefs use salt.(TASTE)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- March 19, 1997
- Author:
CopyrightCOPYRIGHT 1997 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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When Diamond Crystal Salt checked with chefs nationwide to find out how they used salt in their menus, here's what they found:
- Shrimp cocktail served in martini glass, with blend of cilantro and kosher salt on the rim of the glass (Kevin Rathbun). - Fresh codfish demicured with salt the day before it's cooked to prevent it from falling apart so easily afterward (Rick Moonen). - Handfuls of ...
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Article: Crystal clear The dynamic textures and flavors of coarse salts ...
The Milwaukee Journal Sentinel;
April 6, 1997 ;
700+ words
... ... find coarse-grind salt two ways: kosher salt and sea salt. There are even different ... crystals; it's about $3 for 26 ounces. Kosher salt can be found at some supermarkets ... supplier of Diamond Crystal table and kosher salt, sold mostly in the Northeast. "Kosher ...
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