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Article: Mixing it up; Bread machines offer the baker more than perfect loaves. All sorts of dough - from pizza and breadsticks to coffeecakes and pastries - can be prepared in the appliance, then finished with the baker's hands.(TASTE)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- September 24, 1997
- Author:
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Copyright informationCOPYRIGHT 1997 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Raised dough always intimidated me. That is, until I got my bread machine and tamed the wild yeast.
Now, besides making the standard square loaves, I easily turn out luscious fruit- and cheese-filled coffee cakes, savory breadsticks and unusual pizzas. The machine makes the dough, and I do the rest.
The dough comes out smooth and warm from the machine, perfectly kneaded and raised, exuding that wonderful scent of yeast. It's a pile of pure potential.
As a child, I watched others work with yeast. My mother casually turn out raised doughnuts covered with gooey frosting, dainty almond tea rings and picture-perfect Christmas stollen. One of my older ...
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Article: Roll out the dough - don't beat it to a pulp
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September 24, 1997 ;
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......researching pie crusts was how to roll out the dough. In the past, I've always approached a disk of pie dough as if it were a block of cement that I had...cooperative light. The idea is to stretch the dough, not smash it. The rolling pin should go...
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