Article: Uncorked: Ideal wines to serve with cheese at your supper party.

I'M often surprised how many bottles of red wine include a broad statement on the label that reads along the lines of: 'ideal with red meat, game and cheese.'

Not only is the meat and game part gloriously vague (would a wine that suits a simply grilled lamb chop stand up to a well hung roast partridge?) but many cheeses destroy the taste of red wine making it taste harsh and tannic.

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