Article: Dinner in minutes: Garlic Stuffed Steak; Basil-Garlic Linguine With Broccoli.(Knight Ridder Newspapers)

A steak stuffed with garlic and parsley makes a perfect quick meal for summer.

The garlic cloves are blanched and then chopped with fresh parsley to make a simple, fresh stuffing. Blanching gives the garlic a mild, sweet flavor. The water used for blanching the garlic has a wonderful flavor, so I add it to the water for cooking the pasta.

I use a flavored, basil-garlic pasta and cook the broccoli with it for a quick side dish. The broccoli is added to the boiling pasta for the last 5 minutes. This saves time and an extra pot to wash. If using fresh pasta, which takes only 3 to 4 minutes to cook, add the broccoli to the pot first.

This meal ...

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