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Article: A processed mozzarella cheese for commercial distribution that has natural mozzarella cheese characteristics is being developed.(Brief Article)
- Article from:
- The Food Institute Report
- Article date:
- June 12, 2000
CopyrightCOPYRIGHT 2000 The Food Institute. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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* A processed mozzarella cheese for commercial distribution that has natural mozzarella cheese characteristics is being developed via an exclusive agreement between Suprema Specialties, Inc. and the Department of Food Science at Cornell University, using their research and patent for processed ...
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