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Article: Drinking: Wine Cellar 101.
- Article from:
- Esquire
- Article date:
- June 1, 2000
- Author:
CopyrightCOPYRIGHT 2000 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Esquire's expert offers a short course in keeping a private stock--even if the only room you've got is under the sink
IT IS SAID IN THE TRADE THAT the average aging time for a bottle of wine in this country is 17 minutes--the amount of time it takes to get the bottle home from the store and pull the cork. The fact is that for most people, storing wine isn't a major issue, because we buy for immediate consumption. That said, buying, drinking, and now collecting fine wine seems to have attracted a whole new breed of devotees. The phone lines at fine-wine shops are buzzing with customers angling for their "allocation" of the coveted labels. The auction houses are ...