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Article: SOME LIKE IT HOT PEPPERS AND BOURBON ARE WINNING COMBINATION FOR HOT-SAUCE MAKER IN VIRGINIA BEACH.(BUSINESS)
- Article from:
- The Virginian-Pilot (Norfolk, VA)
- Article date:
- April 12, 2000
- Author:
CopyrightCOPYRIGHT 2000 The Virginian Pilot-Ledger Star. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Dressed in a golf shirt and baseball cap and driving a forklift through the aromas of vinegar and herbs in an open warehouse, Tim Ashman hardly looks the role of president of a successful company in the forever-mushrooming gourmet world.
But the look is misleading.
In just over a decade, the Virginia Beach kid who didn't know what he wanted to do when he got out of college has taken a family-favorite steak sauce and turned it into a growing manufacturing and distributing company that today makes, markets and distributes more than 230 sauces, dressings, seasonings and mixes. And, although his staff numbers only 12, he still manages to whip up new recipes at home.
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