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Article: Spice it up; Enliven your next barbecue with Indian grilled dishes.(Arts and Lifestyle)
- Article from:
- The Boston Herald
- Article date:
- July 9, 2000
- Author:
CopyrightCOPYRIGHT 2000 Boston Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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When the weather is hot, turn to the spicy cuisines. Strong flavors can stimulate heat-dulled appetites, and if the dish is hot enough, the resulting sweat can actually help cool you off.
India is one country that, not surprisingly, does great things with hot-weather cooking. You may think of Indian food as curries and stew-like dishes, but there's a long tradition of grilling in India that combines enticing spices with our favorite summer pastime, barbecuing. When the same old chicken and steaks start to pall, why not liven up your summer grilling with the exotic tastes of the subcontinent?
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