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Article: LACTIC ACID BACTERIA: Microbiology and Functional Aspects, 2nd Edition.(Review)
- Article from:
- Food Trade Review
- Article date:
- March 1, 2000
CopyrightCOPYRIGHT 2000 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Edited by Seppo Salminen, Atte von Wright
Published 1998. 617 pages.
Price: [pounds]188.00
(USA: Marcel Dekker Inc)
The first edition of "Lactic Acid Bacteria" was such a success and that, together with the rapid progress in the research of lactic acid bacteria, has created a need for this second edition. It is now thoroughly rewritten and updated and features expanded coverage on many topics. There is the addition of five new chapters and fourteen new expert contributors. New data on immunology, animal probiotics and the role of propionic acid bacteria have been added. The importance of bacteriophages, both as a molecular biological ...