Article: REVISING MACARONI AND CHEESE THAT'S UP TO ITS ELBOWS IN FAT.(Lifestyle)(Recipe)

Dear Jeanne: Please revise this recipe. Thank you. - Cecile Reid, Bloomington, Ind.

Dear Cecile: This truly is an American classic, and you will enjoy the lightened version.

Non-fat milk and reduced-fat cheese helped lower the fat, and a small amount of

butter was enough to make a nice cream sauce.

I suggest serving smaller amounts to further save calories and fat.

ORIGINAL RECIPE:

Macaroni and Cheese

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