|
|
Article: AMERICAN TAKE ON PIZZA SAUCE.(AT HOME)
- Article from:
- The Cincinnati Post (Cincinnati, OH)
- Article date:
- April 29, 2000
CopyrightCOPYRIGHT 2000 The Cincinnati Post. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
The At Home Food Page, on 3D, takes a look at the two classic pizzas of Naples, Italy, which claims to be the birthplace of the savory pie.
But good old Yankee ingenuity has provided a new twist for saucing pizza which also is worth a try.
The editors of Cook's Illustrated magazine, in last fall's ''The Best Recipe'' (Boston Common Press, $29.95), offer a no-cook pizza sauce.
The simple sauce uses canned crushed tomatoes and the editors suggest looking ...