Article: Grain Processing Corp.(to demonstrate food starch)(Brief Article)

Article: Modified starch. (New Product Profiles).(Grain Processing ...
Food Processing;  December 1, 2001 ;     638 words ...Grain Processing Corp. introduces Inscosity modified food starch, a new instant ingredient. Inscosity is a functional ... gums, hydrocolbids, fruit or tomato solids. Grain Processing Corp., Muscatine, Iowa Circle 304

Article: Moisture retention.(Creators Briefs)(PURE-GEL[R] B990 modified ...
The National Provisioner;  January 1, 2004 ;     463 words ... ... benefit from added moisture. PURE-GEL[R] B990 modified food starch helps retain added moisture in ready-to-eat meats throughout ... channel, and during final reheating at consumption.--Grain Processing Corp., ph: (563) 264-4265, www.grainprocessing.com

Article: Canadian Inventor Develops Puffed Food Starch ...
US Fed News Service, Including US State News;  November 18, 2006 ;     529 words ... ... Cobourg, Canada, has developed a puffed food starch product and a method for making the ... includes a method of making a puffed-food starch material snack, in particular starch ... cakes, crackers or the like, made from food starch material. Preferably, the starch material ...

Article: Modified food starch adds freeze-thaw stability: ...
Food Processing;  February 1, 1993 ;     700+ words ... ... Food processors often seek a modified food starch that is suited for cook-up applications ... sauces. Such an economical cook-up food starch has been derived from common dent corn ... by approved methods for labeling as "food starch-modified." Modification has been ...

Article: California Inventor Develops Puffed Food Starch ...
US Fed News Service, Including US State News;  December 5, 2006 ;     530 words ... ... The present invention includes puffed food starch material snack, in particular starch ... cakes, crackers or the like, made from food starch material." An abstract of the invention ... mixtures thereof. Quantities of other food starch materials may also be employed as a ...

Article: MODIFIED FOOD STARCH APPROVED.(Brief Article)
The Food Institute Report;  April 9, 2001 ;     643 words ...MODIFIED FOOD STARCH APPROVED: The Food and Drug Administration is amending the food additive regulations to provide for the safe use of food starch-modified by amylolytic enzymes in response to a petition filed by the National Starch and Chemical ...

Article: A "tough" modified food starch. (Abstracts).
Prepared Foods;  November 1, 2002 ;     305 words ...A modified food starch has been designed with the necessary stability for manufacturing foods with high-acid formulations and either high-shear and ...