Article: QUALITY & VARIETY: The New Sellers in Restaurant Coffee Service.(promoting coffee in restaurants)

It's about time!" You can almost hear the chant rumbling through the coffee industry and through crowds of coffee lovers alike. Coffee service in restaurants is evolving -- see for yourself. Go out for dinner tonight, whether to a four star white tablecloth establishment or a to neighborhood diner, and you will likely be asked by your waiter, "What coffee would you like?" Yet, less than five years ago, you probably would have been asked simply, "Would you like coffee?" says Mike Ferguson, communications director of the Specialty Coffee Association of America in Long Beach, California.

Trends to follow -- and encourage -- include the beaten horse of specialty ...

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