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Article: REFRIGERATION SCIENCE AND TECHNOLOGY Hygiene, Quality and Safety in the Cold Chain and Air-Conditioning - Proceedings.(Review)

Article from:
Food Trade Review
Article date:
April 1, 2000
Copyright

Published 1999. Soft. 424 pages. Price: [pounds]56.00 (France: International Institute of Refrigeration)

The expectations of the public, researchers and industrial practitioners in the field of food quality and safety, their requirements in terms of strictness, image and availability of information, whether in terms of traceability of products or traceability of the cold chain, are now an inevitable market feature and give rise to public concerns and opinions.

The conference "Hygiene and Air Quality in Refrigeration and Air Conditioning" was held in Nantes, France 16-18 September 1998 and here are the papers presented. One hundred and thirty people ...

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