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Article: CONTROL OF THE COLD CHAIN FOR QUICK-FROZEN FOODS HANDBOOK.(Review)
- Article from:
- Food Trade Review
- Article date:
- May 1, 2000
CopyrightCOPYRIGHT 2000 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Published 1999. Softcover. 94 pages. Price: [pounds]30.00
(France: Institut International du Froid)
This handbook is a reference document for all in the quick-freezing field published by the renowned International Institute of Refrigeration. It is a valuable source of simple rules and good practices enabling compliance with the temperature levels specified in regulations, particularly in the European Union directives concerning quick-frozen ...
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... ... integration among all sectors in the cold chain is actually the norm in many developing ... together to maintain the integrity of the cold chain so that a high quality, safe product ... customer. If any link breaks in the cold chain and the consumer chooses not to purchase ...
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