Article: CONTROL OF THE COLD CHAIN FOR QUICK-FROZEN FOODS HANDBOOK.(Review)

Published 1999. Softcover. 94 pages. Price: [pounds]30.00

(France: Institut International du Froid)

This handbook is a reference document for all in the quick-freezing field published by the renowned International Institute of Refrigeration. It is a valuable source of simple rules and good practices enabling compliance with the temperature levels specified in regulations, particularly in the European Union directives concerning quick-frozen ...

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