Article: New Technology Targets Airflow.

CHICAGO, IL -- Maintaining proper food cooling temperatures remains a challenge for restaurant operators.

A new way to meet that need comes from CoolTube Inc. (Corona, CA), which exhibited at the recent Food Marketing Institute and National Restaurant Association expositions here.

The unit is made of a single, metal, copper coil in a plastic housing and has adjustable slide rings for targeted airflow in unlimited directions.

The technology does away with evaporators in refrigerated cabinets. Said vice president David Cook, "We have removed the aluminum fin from the coil. We've spun the coil, and put it inside a plastic casing. We've made it ...

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