Article: ECLECTIC ENTREES, DARING DESSERTS - FLYING FISH WILL HAVE YOU HOOKED.(What's Happening)(Review)

At Flying Fish, the fried chicken is terrific, all plump and juicy and finger-lickin'-fabulous in a flaky buttermilk batter.

The beef filet at Flying Fish is a stunner, grilled to a turn and moistened by a velvety sauce of brandy and veal stock subtly infused with the blue-cheesy tang of Roquefort.

Desserts at Flying Fish rank with the best around. Pastry chef Pandora DeGreen consistently creates confections to vie for, such as a mini-skilletful of gingerbread that redefines the sweet-'n-spicy cake while a la mode-ing it with housemade ginger ice cream.

All this, and we haven't even talked about the seafood dishes that, as you might expect, take ...

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