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Article: PANNA COTTA PASSIONATA AMERICANS FIND THIS ITALIAN DESSERT A PASSPORT TO SIMPLE PLEASURES.(Lifestyle)
- Article from:
- Seattle Post-Intelligencer
- Article date:
- September 15, 1999
CopyrightCOPYRIGHT 1999 Seattle Post-Intelligencer. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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In the caloric wake of creme brulee, long-reigning restaurant dessert of the decade, comes the more delicate Italian delicacy called panna cotta - literally meaning ``cooked cream.''
Panna cotta is proclaimed the dessert of the year by the editors of an about-to-be-published cookbook, ``The Best American Recipes 1999: The Year's Top 100 From Books, Magazines, Newspapers & the Internet'' (Houghton Mifflin, $26 hardcover, coming Oct. 30).
You've got to have this cookbook, if none other this year.
The authors write: ``As we've moved on from creme brulee, panna cotta has become entrenched on dessert menus all over the country. A specialty of Italy's ...