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Article: Mint condition; Fragrant herb adds a cool touch to summer dishes.(Arts and Lifestyle)
- Article from:
- The Boston Herald
- Article date:
- August 23, 2000
- Author:
CopyrightCOPYRIGHT 2000 Boston Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Mint is cool. Anyone who has ever sucked on a peppermint candy or eaten an Altoid knows that, but mint, after a spell out of the culinary limelight, is once again becoming cool in the popular sense.
"For a while, people didn't want anything to do with it," says Lynn Hartman, of Hartman's Herb Farm in Barre. "Now, I think they're more interested; it's coming back."
Hartman speaks from a gardener's perspective, which shows mint in its best and worst lights. The good news is, it's easy to grow. The bad news is, it's easy to grow - so easy that it quickly becomes invasive, taking over any space you make for it and crowding out all other plants in its path.
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Article: Refresher course; Imperial, saucy, even royal, the glint of ...
The Mail on Sunday (London, England);
August 16, 2009 ;
700+ words
... ... with extra lemon and lime slices, mint leaves and ice cubes. CHOCOLATE MINT ... chocolate mint thins very small mint leaves optional icing sugar granulated ... coriander leaves 2 tbsp whole baby mint leaves 2 tbsp whole baby basil leaves ...
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