Article: FIRST-CLASS RECIPES FROM A LUXURY LINER.(Lifestyle)

Article: COOKS RE-CREATE THE LAST MEAL ON THE `TITANIC'.(LIFE & LEISURE)
Albany Times Union (Albany, NY);  June 11, 1997 ;     700+ words ... ... bits. Cook 7 to 8 minutes until reduced to ... Make a nest of wilted watercress on heated platter ... sauce on side. WILTED WATERCRESS (Serves six ... stirring, for two minutes. Increase heat ... stirring, for one minute or until wilted ...

Article: Vegetarian Today: In modern days, `wilted' doesn't mean `gone ...
South Florida Sun-Sentinel (via Knight-Ridder/Tribune News Service);  August 14, 2003 ;     700+ words ... ... Stellini Pasta With Wilted Watercress and Parmesan uses ... STELLINI PASTA WITH WILTED WATERCRESS AND PARMESAN I ... colander and let sit a minute or two. Meanwhile ... garlic and saute 2 minutes until golden brown ... cover and simmer 20 minutes. Remove from burner ...

Article: Chicago dining guide: Fight winter weather at downtown dining ...
Naperville Sun, The (IL);  January 12, 2001 ;     700+ words ... ... chef Eric Davis has recently changed the menu. I have enjoyed pan-roasted halibut with mushroom gohan, shoga sauce and wilted watercress (an Asian influence), but the preparation might change so that it is plank-roasted. Featured selections are grilled ...

Article: EAT & TELL
The Stranger;  April 26, 2007 ;     413 words ... ... bought five. That night I fried two in butter in my little cast-iron skillet and ate them, runny and yummy, on top of a wilted watercress salad. I e-mailed my friend the chef to tell her what I had done. Her reply: "Sea Breeze duck eggs are the best ...

Article: Beyond the Basket.(bread on restaurants' menu)
Restaurants & Institutions;  April 1, 1998 ;     700+ words ... ... says Executive Chef Suzanne Goin. Bread salads often appear on Campanile's menu, such as one made with olive bread and wilted watercress, served alongside peppered beef tenderloin. Breads also form the base of some hors d'ouevres, such as grilled rosemary ...

Article: Watercress
The Washington Post;  March 24, 2004 ;     700+ words ... ... isothiocyanate. HOW TO SELECT: Look for sprightly, not wilted watercress. If possible, pass over any bunches with yellow-tinged ... even moderate warmth, and can be added during the final minutes to soups, stirred into already mashed potatoes or tossed ...

Article: Wildly perfect
The Press;  March 15, 2001 ;     700+ words ... ... smoked loin of hare, served rare on wilted watercress with organic butternut, red peppers ... Rest in clingfilm wrap for 15-20 minutes, then roll out 1-2mm thin, and cut ... dish in hot oven and cook for 20-30 minutes or until crisped. The bird will cook ...