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Article: FEW OF IVAR'S COMPETITORS CAN MATCH ITS CONSISTENT FISH-AND-CHIPS STANDARDS.(What's Happening)
- Article from:
- Seattle Post-Intelligencer
- Article date:
- May 29, 1998
- Author:
CopyrightCOPYRIGHT 1998 Seattle Post-Intelligencer. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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It is possible to spend $13 for an order of fish and chips at a upscale Seattle restaurant - ``microbrewed battered'' fish and chips, no less - but that's not what fish and chips are all about.
They're more like the seafood equivalent of a hamburger, and a traditional fast food for the working class. While the precise origins of the pairing of deep-fried fish with deep-fried sliced potatoes may be obscure, they were unquestionably humble.
Fish and chips claim an English heritage - ``chips'' is British for french fries - and gained popularity in the industrial centers of England in the 1800s.
Land for even a small kitchen garden was scarce in ...
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Article: Ivar's Dishes up a Northwest Fall Seafood Shellabration.
Business Wire;
September 26, 2007 ;
700+ words
... ... Union, under the I-5 bridge and Ivar's Mukilteo Landing at 710 Front ... waterfront in 1938, today, there are 24 Ivar's fast casual Seafood Bars, three Fish Bars, and three full-service restaurants: Ivar's Acres of Clams, Ivar's Salmon ...
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