Article: RICOTTA RICHES CHEESE ADDS DISTINCTIVE FLAIR TO SIMPLE DESSERTS.(Lifestyle)

Ricotta is one of the lonelier cheeses, hardly holding a culinary candle to such major players as Cheddar, Parmesan and Swiss.

There is something vaguely suspicious about soft cheeses, even though they are made with pasteurized milk. I know from personal experience that when left over and abandoned in the refrigerator, cream cheese, for example, can go experimental in a much more dramatic way than, say, Cheddar.

But, let's not dwell on the negative.

Instead, let me tell you about ricotta as a dessert cheese that goes way beyond cheesecake.

Truth is, if you look at a few Italian cookbooks, you will find that ricotta cheese is used ...

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