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Article: DINER'S DICTIONARY QUESO FRESCO.(What's Happening)
- Article from:
- Seattle Post-Intelligencer
- Article date:
- June 20, 1997
CopyrightCOPYRIGHT 1997 Seattle Post-Intelligencer. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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que-- so fres-- co (KAY-so FRAYS-co) Mexican, literally, ``fresh cheese'' in Spanish. A slightly salty white cheese made fresh (uncooked and unaged). Also known as queso blanco (``white cheese''), it resembles American farmer cheese or a dry cottage cheese. If aged, it becomes queso anejo (ah-NYAY-ho), a harder, drier cheese ...
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Article: Queseria Bendita -- Cheese-Maker Goes the Healthy Way -- Benedita ...
Yakima Herald-Republic;
November 13, 2000 ;
700+ words
... ... separates the whey and curds of her queso fresco cheese, she's doing more than making ... number of underground producers making queso fresco, a salty, soft white Mexican cheese ... to Yakima in 1990, Aguilar had made queso fresco for friends and relatives. Like others ...
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