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Article: HEARTY RED WINES TAKE THE CHILL OFF DREARY DAYS.(Special Section)
- Article from:
- Seattle Post-Intelligencer
- Article date:
- October 9, 1996
- Author:
CopyrightCOPYRIGHT 1996 Seattle Post-Intelligencer. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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As the days grow shorter, darker, colder, we crave richer, more strongly flavored foods and we want wines to match.
This is the season for red wines, real wines, wines you can't see through, wines with tannins and heft and rich complex flavors and smells that need cool weather and hearty foods to be fully appreciated.
There are countless choices for great red wines. What follows are a few of the big reds I would love to cozy up with at the dinner table this fall and winter:
Merlot is the fastest growing category of red wine on the market and the darling of wine critics and wine drinkers everywhere. The best are complex, showing lots of big and ...