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Article: Make feta cheese.
- Article from:
- Countryside & Small Stock Journal
- Article date:
- September 1, 2000
- Author:
CopyrightCOPYRIGHT 2000 Countryside Publications Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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COUNTRYSIDE: I'm trying to find a feta cheese recipe, -- Dorothy Bellamy, RR 4 Box 72, Carrollton, MO 646339433
Feta cheese is heavily salted and has its origins in Greece. It was originally made from sheep or goat milk and is often broken up into small pieces to garnish fresh salads. Cheesemaking Made Easy has 60 great cheesemaking recipes, along with equipment and ingredients lists (and how to make them).
Feta Cheese
Makes one pound of cheese
Step 1:
1 gallon whole milk
2 ounces mesophilic goat cheese starter
culture
Warm one gallon whole goat milk. Add 2 ounces of mesophilic goat cheese starter culture and mix ...