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Article: Stocking a healthy storage pantry.
- Article from:
- Countryside & Small Stock Journal
- Article date:
- September 1, 2000
- Author:
CopyrightCOPYRIGHT 2000 Countryside Publications Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Approximately 95% of those storing food for emergencies are storing both long-term storage foods and grocery products. Some food products are very healthful while others can be health hazards. If we stock our pantries with a year's supply of food, or just one week's worth, we need food that is healthful.
The presence of additives and preservatives in food helps determine whether the food is healthful. Additives and preservatives can affect our immune systems, nervous systems, respiratory systems, and so on. Read on to learn about some of the most prevalent in our food supply.
Sulfites
Sulfites are preservatives and antioxidants that can be-very ...