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Article: Farmhouse Corner: Getting in a pickle.(Features)
- Article from:
- The News Letter (Belfast, Northern Ireland)
- Article date:
- September 9, 2000
CopyrightCOPYRIGHT 2000 Johnston Publishing Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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IT'S that time of year that despite all your best efforts, you may have a medley of homegrown green and red tomatoes and wonder how to utilise them.
In Portugal they serve slices of green tomato interspersed with red tomatoes as a garnish for roast pork, served with a rissotto. Here is another answer - a pickle or chutney specially designed to mix the green with the red and ideal with cold roast meats.
To make ...