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Article: Cooked, pureed carrots do not lose their nutritional value.
- Article from:
- Emerging Food R&D Report
- Article date:
- September 1, 2000
CopyrightCOPYRIGHT 2000 Food Technology Intelligence, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cooked, pureed carrots do not lose their nutritional value and may contain more health-giving properties than crunchy raw carrots. Researchers have measured antioxidant levels in fresh and pureed carrots and found that the pureed carrots had higher antioxidant levels than their fresh counterparts. The investigators processed carrot puree with and without the outer skin. They then measured the antioxidant activity over a period of four weeks, looking at levels of phenolic acids and beta ...
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