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Article: Tomato Sauce recipes.(The Seattle Times)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- September 18, 2000
CopyrightCOPYRIGHT 2000 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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These recipes featuring tomato sauce were developed or tested by CeCe Sullivan, The Seattle Times home economist.:
Fresh Tomato Sauce
Makes about 5 cups
4 pounds tomatoes, cored
2 tablespoons extra virgin olive oil
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Article: Pasta gets fresh with tomato sauce
The Milwaukee Journal Sentinel;
July 29, 1998 ;
388 words
... ... live with that. Pasta Tossed with Fresh Tomato Sauce with Basil and Orange Zest 1/4 cup olive oil 1 large clove garlic, finely chopped 11 ... serving Freshly ground pepper to taste Combine olive oil, garlic, tomatoes, orange zest and salt ...
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