|
|
Article: Tomato Sauce recipes.(The Seattle Times)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- September 18, 2000
CopyrightCOPYRIGHT 2000 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
These recipes featuring tomato sauce were developed or tested by CeCe Sullivan, The Seattle Times home economist.:
Fresh Tomato Sauce
Makes about 5 cups
4 pounds tomatoes, cored
2 tablespoons extra virgin olive oil
1 large sweet onion, peeled and finely chopped
3 medium cloves garlic, peeled and minced