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Article: Sandwich, cabbage salad, meatballs .. all with Norwegian cheese. (recipes)
- Article from:
- Sunset
- Article date:
- May 1, 1988
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Copyright informationCOPYRIGHT 1988 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Sandwich, cabbage salad, meatballs . . all with Norwegian cheese
From the dairies of Norway come three cheeses, each with special properties well suited to these dishes.
Most familiar is jarlsberg, with its pale golden color and shiny holes. Similar to Swiss (emmenthal) cheese but milder in flavor, jarlsberg doesn't flow away when melted, yet tastes velvet smooth; it's particularly good for the grilled sandwich.
Widely available but less well known-- and with a limited but devoted following --is gjetost (say yeah-toast), a firm brown cheese. You'll find it in 1/2-pound bricks or cut to order at the supermarket. With reason, Norwegians call it "brown cheese"; they ...
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