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Article: Food for Thought; Wan Chai - Hong Kong Food in Seoul.
- Article from:
- Korea Times (Seoul, Korea)
- Article date:
- April 20, 1999
CopyrightCOPYRIGHT 1999 Hankook Ilbo. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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There seems to be two ways to prepare Chinese food in Korea -- the Korean way and Chinese way. Whereas embracing one or the other has always meant choosing between two groups of clients, at last there is a restaurant that has mastered this dichotomy in a lofty attempt to please everyone -- Wan Chai. All you have to do is choose.
The written translation is ``fullness'' as well as the name of a buzzing little district in Hong Kong where restaurant owner Yun Bang resided for several years. Food that is delicious and good for you is the restaurant's aim, he said, using only the freshest ingredients brought in daily, home doctored oils and more than 80 types ...