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Article: Graduating Chefs Charged With Battle to Pull Fast Paced Americans Back to the Dinner.
- Article from:
- Business Wire
- Article date:
- September 29, 2000
CopyrightCOPYRIGHT 2000 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Culinary Editors/Health Writers
HYDE PARK, N.Y.--(BUSINESS WIRE)--Sept. 29, 2000
Whipping up a perfect souffle isn't enough for trained culinarians. Speaking at the graduation ceremonies today at the famed Culinary Institute of America, Charles Krug Winery Proprietor, Peter Mondavi Jr., called on American's future culinary leaders to lead the charge to take America's hamburger filled families back to relaxed, healthy meals.
The Culinary Institute of America, in Hyde Park, is the only residential college in the world devoted entirely to culinary education. The college's 32,000 graduates are the first choice of leading industry employers around ...