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Article: International Media & Cultures Launches Flavored Anticaking Agents For Cheese Industry.
- Article from:
- PR Newswire
- Article date:
- October 4, 2000
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DENVER, Oct. 4 /PRNewswire/ --
International Media & Cultures, Inc. (IMAC) today announced the roll-out of a unique line of patented flavored anticaking agents for the cheese industry. The agents are available in cheddar, mozzarella, cheese, Italian-Style (Parmesan/Romano) and Mexican-Style (Nacho, Cotija) flavors.
Shredded or grated cheeses typically are made using a small percentage of anticaking agents, which prevent the pieces of cheese from sticking together. However when cheese is shredded and applied with regular anticaking agents, a second problem arises, which is a loss of flavor. The IMAC formulation prevents sticking and at the same time ...