Article: Freestyle food . . .: Beating the chicken. . . DRUM; Colleen Bennett of Fontana Restaurant, Holywood Cooking with different types of beans can be interesting and you should experiment. There's an abundance of fresh herbs in supermarkets at the moment, so choose them where possible. They are rich in flavour but be careful not to add them too soon.(Features)

Article: Cooking With Fresh Herbs.
Ebony;  June 1, 2001 ;     700+ words ... ... spices, which come from barks or seeds, fresh herbs generally come from grassy plants. When ... rule), use about three times as much fresh herbs as you would dried herbs. When using fresh herbs (which are available year-round in ...

Article: The Dominion Post, Morgantown, W.Va., Shannon Tinnell Real Flavor ...
Dominion Post (Morgantown, WV);  May 31, 2006 ;     700+ words ... ... herbs from my garden. Fresh herbs are versatile and can ... a pot on the patio, fresh herbs make food and life better ... recipes all contain fresh herbs and together make for ... PASTA WITH A NO-COOK TOMATO SAUCE 1 pound angel hair pasta ...

Article: Cavatelli With Tomato Sauce; Capellini With Shrimp ...
Knight Ridder/Tribune News Service;  December 9, 2002 ;     700+ words ... ... then let it rest." CAVATELLI WITH TOMATO SAUCE For the pasta dough: 1 pound ricotta ... seconds after that. Drain and toss with tomato sauce. For the sauce: \ cup extra virgin ... bowl, garnished with cherry tomato and fresh herbs. ___ PORCINI-FLAVORED GARGANELLI ...

Article: Food: EATING IN THE PERFECT TOMATO SAUCE; Each week ...
Sunday Mercury (Birmingham, England);  September 28, 2003 ;     528 words ... ... ASHTON THE BASICS To make the perfect tomato sauce, use good quality fresh and tinned ... olive oil rather than vegetable oil and fresh herbs, not dried. Add the herbs at the end ... several other herbs that go well with tomato sauce, like coriander -or you could combine ...

Article: Liven up any dish with fresh herbs.(The Gazette)
Knight Ridder/Tribune News Service;  August 28, 2000 ;     700+ words ...Flavor-packed fresh herbs liven up any dish you use them in. Here are a few to try: CHIVE ... 28-ounce) can whole tomatoes with basil 1 (28-ounce) can tomato sauce 1 (2-ounce) can sliced black olives { teaspoon freshly ground ...

Article: EASY DOES IT ; WEEK 49: HEALTHY TOMATO SAUCE
Evening Standard - London;  June 11, 2008 ;     453 words ... ... maximum benefit in combating various chronic diseases. A fresh tomato sauce with a bit of puree to make a man of it and contribute additional ... somewhat thickened. Add salt and pepper to taste plus chopped fresh herbs. The sauce is excellent on pasta and superb with sausages ...

Article: Preserve your fresh herbs to use throughout the ...
Concord Monitor;  August 20, 2008 ;     520 words ... ... in ice cube trays. A cube of basil added to the end of a tomato sauce can bring the smell of summer into a winter sauce. I've ... close bags and freeze. Use 1 cube for every 2 quarts of tomato sauce or soup. CILANTRO AND MINT CUBES 3 cups cilantro 1 1/2 ...