|
|
Article: RESTAURANT REQUESTS; Locanda di Giorgio provides recipe for sauced spinach cakes.(TASTE)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- November 2, 2000
- Author:
-
|
Copyright informationCOPYRIGHT 2000 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Q. The spinach cakes with bechamel sauce at Locanda di Giorgio restaurant are fabulous. I wonder if the chef would share the recipe.
Ruth Edstrom, Minneapolis
A. Chef David Itahne, of Locanda di Giorgio Restaurant, 4924 France Av. S., Edina, sent us this recipe.
Locanda di Giorgio Spinach Cakes X
Serves 5.
Spinach cakes:
- 2 (9-oz.) pkgs. frozen spinach, thawed and squeezed dry (2 c.)
Related newspaper, magazine, and journal articles:
|
|
Article: Mushroom Lasagna Bolognese - [Correction 3/26/08]
The Washington Post;
March 19, 2008 ;
700+ words
......in plastic and aluminum foil so the bechamel sauce will not dry out. From Chef on Call...right) 2 tablespoons sugar For the bechamel sauce 4 tablespoons (A stick) unsalted butter...garni when the filling is done. For the bechamel sauce (which can be done while the filling...
|
|