|
|
Article: Dry buttermilk is handy to have around. (recipes)
- Article from:
- Sunset
- Article date:
- October 1, 1988
CopyrightCOPYRIGHT 1988 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
For apple streusel, potato soup, cheese pie, and more
If you enjoy foods cooked with buttermilk but don't like to drink it, dry buttermilk is a practical product to have on hand. It brings the same flavorful tang and lightness to dishes as its fresh counterpartwithout the hassle of liquid leftovers.
Dry buttermilk is made in much the same fashion as dry skim milk, has similar nutritional values and keeping qualities, and is found in the same location on supermarket shelves. However, the dry buttermilk label may recommend refrigeration or cool storage to best preserve flavor and texture.
You can make more versatile use of dry buttermilk ...