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Article: Sugar syrup forms base for many flavored liqueurs.(The Gazette (Colorado Springs, Colo.))
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- November 13, 2000
- Author:
CopyrightCOPYRIGHT 2000 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Recipes for homemade liqueurs:
Sugar Syrup
Makes 1 cup
1 cup white granulated sugar
{ cup water
Bring to boil and stir until all sugar is dissolved and mixture is clear. Always cool before adding to alcohol mixture, as heat causes the alcohol to evaporate.
_Source: "Homemade Liqueurs"
Related newspaper, magazine, and journal articles:
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Article: An easy gift from the kitchen: Homemade liqueurs.
The Philadelphia Inquirer (via Knight-Ridder/Tribune News Service);
November 18, 2002 ;
700+ words
...Byline: Marilynn Marter Liqueurs are like liquid candy _ sweet, seductive, and best indulged in small measure. They're perfect for sipping and holiday toasting, for use in recipes, and as sauces and dessert toppings. They're also simple to make, with no cooking skills required. Such versatility and
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